A new take on a classically divisive vegetable, brussels sprouts microgreens may help to lessen the divide. With a milder but similar taste compared to their mature counterpart, these microgreens have a very unique flavour profile along with their deep green colouring. Rich in Vitamins A, C and especially K, they also contain folate and manganese, with smaller amounts of vitamin B6, potassium, magnesium, iron, thiamine, and phosphorus. As they have a mild flavour, they go well in many dishes including salads, sandwiches, or even alongside full grown brussel sprouts!